OzikoroTraditional Igbo Diet and Food Practices: A Historical Perspective
The traditional diet of the Igbo people in Southern Nigeria reflects their agrarian lifestyle, cultural values, and resource utilization. Historical accounts, such as those by G. I. Jones and H. Mulhall (1949), as well as photographs and ethnographic studies like those of Gustaf Bolinder (1930–31), provide valuable insights into the food practices and social structures…