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Subject

Yam

13 records filed under this subject

The Impact on the “Yam Revolution”

Yam (Dioscorea rotundata and Dioscorea cayenensis) has long been one of the most important food crops in West Africa, especially among the Igbo, Yoruba, Tiv, Idoma, and other ethnic groups in Nigeria. Often referred to as the “king of crops,” yam became not just a source of food, but a symbol of wealth, identity, and…

Duein Fubara: The Ancestor Screen and the Cult of the Forehead

Among the Ijo (Ijaw) peoples of the Niger Delta, the Duein Fubara stands out as one of the most important sacred objects linking the living to their ancestors. While to an outsider it may appear to be a carved wooden panel, within Ijo cosmology the Duein Fubara is a spiritual device, an embodiment of…

The Solemnity of Iya: The Highest Form of Kalabari Marriage

Among the Kalabari people of the eastern Niger Delta, marriage is not just a union between individuals. It is a binding relationship between families, lineages, and the spiritual order. While several levels of marriage exist, none is as revered or socially prestigious as Iya, often described as the “solemn,” “complete,” or “highest” form of Kalabari…

The Divergent Daughters: Comparing the Cultures of Igboid Subgroups

The word “Igbo” often brings to mind a single ethnic identity, but anyone who has studied the region knows this isn’t the full picture. The Igbo cultural zone is not a monolith, it is a constellation. Within it are multiple Igboid subgroups, each with its own history, dialect, customs, worldview, and artistic style. From…

Onunu and Seafood Stew: The Influence of the River on Kalabari Cuisine

Food plays a powerful role in shaping cultural identity, and for the Kalabari people of the Niger Delta, cuisine reflects a deep relationship with the watery landscape that surrounds their communities. From the quiet creeks of Bakana to the bustling waterfronts of Buguma and Abonnema, Kalabari culinary traditions have been shaped by centuries of…

The Igbo Yam Barn: Tradition, Storage, and Celebration

Introduction Yam is an essential crop in Igbo culture, often referred to as the “king crop.” It is not just a source of food but also a symbol of wealth, hard work, and prestige. Ndi Igbo have developed an efficient way of storing yams in structures called “Ọba jị”, or yam barns. These barns contain…

Traditional Igbo Diet and Food Practices: A Historical Perspective

The traditional diet of the Igbo people in Southern Nigeria reflects their agrarian lifestyle, cultural values, and resource utilization. Historical accounts, such as those by G. I. Jones and H. Mulhall (1949), as well as photographs and ethnographic studies like those of Gustaf Bolinder (1930–31), provide valuable insights into the food practices and social structures…

The New Yam Festival: A Cultural and Spiritual Celebration in Igboland

Introduction The New Yam Festival, known locally as Iri ji, Iwa ji or Ike ji, holds significant cultural and spiritual importance among the Igbo people. It is a festival dedicated to giving thanks and honouring Njoku/Ifejioku, the yam deity, and Ala, the earth deity, both of whom play crucial roles in agricultural success. The yam…

Iri Ji: The Igbo New Yam Festival

Iri Ji: Preparation, Organization and Significance Iri Iji is a vibrant traditional Igbo yam festival, celebrated by the majority of Igbo people from various clans. Yams are a staple crop in Igbo culture, representing abundance, fertility, and prosperity. Iri Iji is typically celebrated annually, usually between August and October, to mark the harvest season. The…